New Zealand is known for its nutrient-rich volcanic soils and SaXi™ perfectly captures the essence of these nutrients to help promote optimal wellness.
The highlight of SaXi™ is the New Zealand Blackcurrant, a member of the SaXifragales plant family. Blackcurrants put other fruits and vegetables to shame when it comes to antioxidant content!
Due to the high level of anthocyanins (a specific type of powerful antioxidant), flavonoids and polyphenols, Blackcurrants boast a higher antioxidant activity than other commercially-available berries, fruits and vegetables.
With high levels of Vitamin C (four times higher than your average orange!), Vitamin B, Vitamin E, Copper, Potassium, and Omega 3 and 6 – Blackcurrants contain a healthy
dose of soluble fiber too!